A traditional coffeehouse favourite marked by its generous whipped cream topping. 

Ingredients: 

• 1 Shot illy Espresso 
• Fresh Cold Whole Milk 
• 90ml Heavy Cream 
• Cocoa Powder 

Preparation: 

• Prepare the illy espresso directly into a cappuccino cup. 
• Steam and froth the milk in a steaming pitcher using the steam wand of your espresso machine. 
• Pour milk directly over the coffee until it is about 1.5cm from the top. 
• Top the coffee with whipped cream and dust lightly with cocoa powder.