The hot Marocchino is inspired by a composition of deep colours, creamy consistencies and intense flavours. Serve this in a glass to reveal the full mouthwatering beauty of this specialty drink- chocolate on the bottom, coffee and milk in the middle, and a velvety crem on-top. An experience to enjoy layer by excellent layer. 

Ingredients: 

• 1 Shot illy Espresso 
• 10 - 15ml Hot Chocolate 
• 20ml Fresh Whole Milk 
• Cocoa Powder 

Preparation: 

• Prepare the hot chocolate in a small pitcher and pour it into the serving glass. 
• Prepare the espresso directly into the serving glass, adding it to the hot chocolate. 
• Dust the mixture with a fine layer of cocoa powder. 
• Foam the milk. 
• Gently pour the milk on top of the coffee and hot chocolate mixture. 
• Decorate with a sprinkling of cocoa powder and serve.