A refreshing, cold double espresso that offers a unique, frothy consistency. By quickly blending hot espresso with ice and liquid sugar, you create a creamy emulsion that is the perfect fresh alternative to a standard espresso on a hot day.

Ingredients: 

• Double illy Espresso (40-50ml)
• 10ml Liquid Cane Sugar
• 60ml Skim Milk 
• 4 -5 Ice Cubes

Preparation: 

• Chill a 150ml serving glass. 
• Prepare the illy espresso in a cappuccino cup.  
• Place the ice cubes, liquid sugar, skim milk and espresso in a blender.  Add the hot double espresso last and blend for a maximum of 5 seconds. 
• Pour immediately into your serving glass and enjoy.