The affogato immediately spreads good cheer. This delectable espresso dessert combines hot and cold, sweet and bitter, and creates a perfect balance of temperatures and flavours.

Ingredients:

• 20 - 25ml illy Espresso
• 40g Ice Cream
• Fresh Heavy Cream
• Unsweetened Cocoa Powder 
  

Preparation:

• Prepare a cup of illy espresso. 
• Place the ice cream in a bowl or serving glass and pour the espresso over it. 
• Whip your fresh cream and use as a garnish. This step is optional but adds to the delectably smooth taste of the perfect affogato. 
• Decorate with a dusting of cocoa powder and serve.